b' Understand both the key concepts and modern developments within the global food\nand beverage service industry with this new edition of the internationally\nrespected text. An invaluable reference for trainers, practitioners and anyone\nworking towards professional qualifications in food and beverage service, this\nnew edition has been thoroughly updated to include a greater focus on the\ninternational nature of the hospitality industry. In addition to offering broad\nand in-depth coverage of concepts, skills and knowledge, it explores how modern\ntrends and technological developments have impacted on food and beverage service\nglobally. - Covers all of the essential industry knowledge, from personal\nskills, service areas and equipment, menus and '