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Food Microbiology
by William C Frazier, , (Author),  

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Book Specifications

Book Description

Book Details
ISBN
9781259062513
Edition
5
Publication Date
2019
Language
English
Publisher
Tata Mcgraw Hill Publishing Co Ltd
Binding
Paperback
Rack No.
KOL/179/5/135
Pages
500
Weight
0.55  Kg
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