Description
A must for first-time cooks who had neither the time nor the inclination t learn
from their mothers how to manage kitchen and now find themselves as a loss in
their little flatlets. Setting up a kitchen, shopping for the store cupboard,
peeling an onion or preparing the most delectable meals, The First-Time Cookbook
has it all. For the experienced cook there are about 250 easy-to-cook, no-fuss
recipes form around India, ranging from the everyday basics of dal, rice and
vegetables to more exotic fares like Baingan ke Bharte ka Raita, Shorshe Maachh
and Murgh Khus-khus. Classic dishes that once took hours to minimize working
time without