The Food And Cooking Of Thailand

b" From the busy streets of Bangkok to the lush jungle and palm fringed beaches of\nthe Southern coastline, Thailand is a vibrant and varied country and with this\nexciting guide to Thai food and cooking you can explore the flavours of one of\nthe world's most popular and exciting cuisines. The book includes an informative\nand easy to use reference section where you can learn about Thai history,\ntraditions, culinary techniques and ingredients. Thai cooking is based on five\nkey flavours; salty, sweet, sour, bitter and hot. In the reference section you\ncan learn which ingredients are used to create these flavours and in the heart\nof "