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About the Book: Indian Breads: A Comprehensive Guide to Traditional and Innovative Indian Breads

THE MUST-HAVE COOKBOOK FOR INDIAN BREADS..

No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemble each other. It stands to reason, therefore, that this multicoloured subcontinent has thrown up cuisines of countless kinds.

Since bread is a staple, in a country as vast and multicultural as India, it takes on many forms, and the kinds of breads on our tableswith a little help from our invadersare as varied and numerous. Using different grainsmillet, ragi, wheat, barleyand different fillingscheese, potato, chicken, muttonyou can do such wondrous things with Indian breads that a conjuror would find it hard to replicate them. In this wonderfully comprehensive book, nutritionist and author of several cookbooks, G. Padma Vijay compiles a number of traditional and innovative recipes for Indian breads from across the country to bring an incredible variety of flavours to our plates. With health tips, p...